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APPETIZERS

Satay Chicken or Beef 4 for 6.95/8 for 13.50
Chicken or beef satay served with peanut sauce and cucumber
Beef Spring Rolls 4 for 6.95
Egg wrapping stuffed with beef, taro, onions, and basil leaves served with curry sauce
Vegetarian Spring Rolls 6 for 7.95
Egg wrapping stuffed with silver noodles, tree mushrooms, carrots, cabbage and bamboo shoot served with Thai sauce
Peek Kai Yud Sai 4 for 8.95
Chicken wings stuffed with silver noodle, carrots, minced pork, fresh cilantro, and shitake mushrooms
Golden Triangle 7.95
Egg wrapping stuffed with minced chicken, green peas, potatoes, and carrot
Pandan Chicken 7.95
Thai style chicken wrapped in pandan leaves
Salad Rolls 2 for 3.95/4 for 7.95
Large prawn rolled with rice noodles, lettuce and basil leaves in rice paper served cold
Prawn Skirt 4 for 8.95
Egg wrapping stuffed with mince pork, crab meat, and water chestnut
Tod Mun Goong 8.95
Deep fried battered shrimp cakes served with Thai style plum sauce

Crispy Tofu 6.95
Deep fried tofu served with Thai sauce and ground peanut
Thai Calamari 8.95
Deep fried battered squid
Goong Pop 8.95
Deep fried battered ashrimps
Golden Drumsticks 8 for 7.95
Chicken drumsticks deep fried with sesame seeds and bread crumbs

Appetizers
SOUPS
(per bowl)

Tom Yam Goong *** 4.50
Spicy and sour shrimp soup with tomatoes, bell peppers, mushrooms, galangal, lime leaves, lemongrass, cilantro, and evaporated milk
Tom Yam Kai *** 3.95
Spicy and sour chicken soup with tomatoes,
bell peppers, mushrooms, galangal, lime leaves, lemongrass, cilantro, and evaporated milk
Tom Kha Kai ** 3.95
Spicy coconut soup with chicken, tomatoes, mushrooms, galangal, lime leaves, lemongrass, and cilantro

Tom Kha Kai
SALADS

Som Tum ** 9.95
Spicy shredded carrot and green papaya salad mixed with tomatoes, peanuts, and Thai style sweet and sour sauce, topped with shrimps
Yam Woon Sen ** 10.95
Silver noodle salad with minced pork, baby shrimps, squid, onions, chilies, green onion, and cilantro
Yam Nua *** 9.95
Scalded beef salad with tomatoes, cucumbers, onions, celery, chilies, green onion, and cilantro
Yam Pla Muk *** 11.95
Squid salad with onions, green onions, tomatoes, and chili sauce
Larb Moo ** 9.95
Minced pork salad flavored with cilantro, shallots, dried chilies, green onions, and mint leaves
Yam Jay ** 8.95
Vegetable salad with carrots, cucumber, tree mushrooms, and lime sauce mixed with Thai dressing
Tangthai Golden Salad *** 9.95  with prawns 11.95
Silver noodle salad with sliced chicken breast, onions, chilies, cucumbers, shredded carrots, cilantro mixed with a homemade spicy peanut dressing

Yam Nua
CURRY

Green Curry Chicken *** 12.95
Green curry with chicken, coconut milk, green peas, mushroom, bell peppers, and basil leaves
Red Curry Chicken *** 12.95
Red curry with chicken, coconut milk, bamboo shoots, bell peppers, and basil leaves
Yellow Curry Chicken ** 12.95
Stewed chicken thighs with yellow curry, coconut milk, onions and potatoes

Panang Kai ** 12.95
Panang curry with chicken, coconut milk, bell peppers, and mushrooms topped with peanut sauce and lime leaves
Masamun Nua ** 12.95
Stewed beef curry with coconut milk, peanuts, onions, and potatoes

Pumpkin Pork Curry *** 12.95
Pork with pumpkin, bell peppers, and basil leaves in a homemade Thai curry sauce

Keow Wan Krung Maphoul Orn *** 14.95
Green curry with prawns, coconut milk, young coconut meat, green peas, bell peppers, and basil leaves
Gaeng Koul Sapparod Goong *** 14.95
Red curry with prawns, coconut milk, pineapple, and basil leaves
Salmon Grill Curry *** 15.95
Grilled Salmon topped with lime leaves and your choice of curry sauce – Choo Chee, Panang or Green and served with vegetables on the side
Lychee Duck Curry *** 15.95
Sliced Duck in a Red Curry sauce with lychee, cherry tomatoes, bell peppers, figs, and basil leaves
Pumpkin Pork Curry *** 12.95
Pork with pumpkin, bell peppers, and basil leaves in a homemade Thai curry sauce

Green Curry Chicken
CHICKEN, PORK and BEEF

Pad Takhai ** 11.95
Choice of sliced beef or chicken stir fried with lemongrass, onions, chilies, bell peppers, and cilantro
Pad Prik Gaeng ** 12.95
Choice of sliced chicken or pork stir fried with curry paste, coconut milk, peppercorn, snap peas, bell peppers, mushrooms, basil leaves and topped with lime leaves
Tour Pad Prik ** 11.95
Choice of sliced pork or beef stir fried with ginger, curry paste, green beans, bell peppers, lemongrass, and topped with coconut milk
Basil Chicken, Pork or Beef *** 11.95
Choice of chicken, pork or beef stir fried with basil leaves, chilies, carrots, onions, bell peppers, and green bean
Sweet and Sour Chicken or Pork * 11.95
Choice of chicken or pork stir fried with cucumber, bell peppers, tomatoes, onions, pineapples, and green onions mixed with sweet and sour sauce
Garlic Pork or Beef 11.95
Choice of pork or beef stir fried with garlic, carrots, broccoli, mushrooms and topped with crispy garlic
Chicken or Beef Kook Foon ** 11.95
Choice of chicken or beef stir fried with bell peppers, onion, peppercorn, carrots, green onions and black pepper
Cashew Chicken * 11.95   
Chicken breasts fried with cashew nuts, onions, crispy chilies, carrots, bell peppers, mushrooms, green onions, and snap peas
Pha Rama Longsong 11.95
Sliced chicken on a bed of spinach topped with peanut sauce and shredded carrots
Pad Kee Mao Kai *** 11.95
Sliced chicken fried with peppercorn, bamboo shoots, baby corn, mushrooms and basil leaves
Kai Pad King ** 11.95
Sliced chicken fried with ginger, tree mushrooms, carrots, bell peppers, and green onions
Nua Jan Ron *** 11.95
Sliced beef fried with mushrooms, carrots, peppercorn, baby corn, and basil leaves
Nua Pad Prik Phao ** 11.95
Beef fried with mushrooms, bell peppers, carrots, onions, and basil leaves
Nua Pad Sarm Hed ** 11.95
Beef fried with three kinds of mushrooms, celery, basil leaves, and bell peppers
Thai Steak 11.95
Sliced beef marinated with Thai style sauce, served with cabbage, carrots and broccoli on a hot plate

Pad Noh Mai Nua 11.95
Beef sautéed in Thai style chili paste, bamboo shoots, bell peppers, basil leaves, and carrots


Cashew Chicken
SEAFOOD

Pla Rad Prik ** 15.95   
Fried crispy Tilapia topped with bell peppers, onions and a spicy, sweet and sour sauce
Pla Muk Pad Prik *** 13.95
Squid fried with chilies, bell peppers, bamboo shoots, green onions, and onions
Pad Goong Karee 15.95
Prawns fried with curry, eggs, bell peppers, celery, onions, and green onions
Tamarind Prawns 14.95
Prawns fried with tomatoes, bell peppers, onions, chilies, mushrooms, and tamarind sauce
Talay Pad Karee 15.95
Prawns, squid, and scallops fried with curry, eggs, bell peppers, celery, onions, and green onions
Garlic Prawns 15.95
Prawn fried with crispy garlic, broccoli, mushrooms, and carrots
Hormok Talay ** 15.95
Prawns, squid, crab meat, and scallops fried in curry paste, coconut milk, bell peppers onions and basil leaves
Talay Duerd ** 15.95
Prawns, squid, and scallops fried with curry, bamboo shoots, mushrooms, carrots, basil leaves, and bell peppers
Black Sea ** 14.95
Prawns, squid, crab meat, and scallops fried with black pepper, onions, tree mushrooms, bell peppers, carrots, green onions, and peppercorn
Pha-in Song Num *** 14.95
Seafood stir-fried with snap peas, carrots, bell peppers, mushrooms, bamboo shoots, basil, Thai green curry paste and coconut milk
Choo Chee Pla *** 14.95
Battered Basa Fillets paired with breaded eggplant and served with a Choo Chee curry sauce

Pla Rad Prik
VEGETARIAN

Gaeng Khiaw Wan Tofu ** 11.95
Sweet green vegetable curry with tofu
Tofu Long Song 10.95
Fried tofu on a bed of spinach topped with peanut sauce and shredded carrots
Buddha Jum Sean 10.95
Fried tofu with mushroom, bean sprouts, and vegetables
Pad Prak Roum * 11.95
Cabbage, tomatoes, carrots, cucumbers, and tofu stir fried with curry and coconut milk
Pad Priew Wan Tofu 10.95
Fried tofu with tomatoes and cucumber, green onions, pineapple, bell peppers, and onions mixed with sweet and sour sauce

Pad Priew Wan Tofu
NOODLES and RICE

Pad Thai Goong Sod ** 10.95/add shrimp 12.95
Rice noodle fried soft with eggs, chicken, sliced tofu, preserved radish, chives, bean sprouts and tomatoe sauce, served with a side of peanuts and fresh bean sprouts
Pad Thai Krung Tep **
10.95/add shrimp 12.95
Rice noodle dish with eggs, chicken, sliced tofu, preserved radish, chives, bean sprouts and a tamarind sauce, served with a side of peanuts and fresh bean sprouts
Pad Kee Mao *** 12.95
Rice noodles fried with shrimps, chicken, squid, chilies, peppercorn, bamboo shoots, baby corn, onions, and basil leaves
Pad See-iw 10.95
Rice noodles stir fried with beef, broccoli, onions, carrots, baby corn and black soy sauce
Pad Thai Fried Rice 12.95
Classic fried rice with ham, chicken, baby shrimps, raisins, carrots, snow peas, and corn
Kao Pad Prik 12.95
Chili fried rice with baby shrimps, chicken, onions, bell peppers, and basil leaves
Pineapple Fried Rice * 13.95
Fried rice with pineapple, shrimps, squid, chicken, egg, raisins, green beans, onions, carrots and curry powder

Jasmine Rice  1.95

Coconut Rice 2.50

Brown Rice $2.95
Garlic Rice $2.95


Padthai Krungtep
DESSERTS

Ice Cream  3.95
Choice of vanilla, coconut, coffee, mango, or chocolate served with your choice of mango or chocolate sauce or both
Tapioca Pudding 3.95
Tapioca with jack fruit and coconut meat mixed with coconut milk
Kao Neaow Mamuang 5.95
Thai sticky rice in a creamy coconut sauce, served with fresh mango
Deep Fried Banana 5.50
Served with Vanilla ice cream, whipped cream, chocolate and mango sauces

Tapioca Pudding

1779 Robson Street
Vancouver, BC, Canada V6G 1C9
ph: (604) 893-8424 • fax: (604) 893-8437