Pla Rad Prik ** 15.95
Deep fried crispy Tilapia topped with bell peppers, onions and a spicy, sweet and sour sauce
Hormok Talay ** 15.95
Prawns, squid, and scallops stir fried in curry paste, coconut milk, bell peppers onions and basil leaves
Choo Chee Pla *** 14.95
Battered Basa Fillets paired with breaded eggplant and served with a Choo Chee curry sauce
Talay Duerd ** 15.95
Prawns, squid, and scallops stir fried with curry, bamboo shoots, mushrooms, carrots, basil leaves, bell peppers and served on a sizzling plate
Pad Goong Karee * 15.95
Prawns stir fried with curry, eggs, bell peppers, celery, onions, and green onions
Lychee Duck Curry *** 15.95
Sliced Duck in a Red Curry sauce with lychee, cherry tomatoes, bell peppers, figs, and basil leaves
Gaeng Koul Sapparod Goong *** 14.95
Red curry with prawns, coconut milk, pineapple, and basil leaves
Pumpkin Pork Curry ***  12.95
Pork with pumpkin, bell peppers, and basil leaves in a homemade Thai curry sauce
Pad Takhai ** 11.95
Choice of sliced beef or chicken stir fried with lemongrass, onions, chilies, bell peppers, and cilantro
Pad Prik Gaeng ** 12.95
Choice of sliced chicken or pork stir fried with curry paste, coconut milk, peppercorn, snap peas, bell peppers, mushrooms, basil leaves and topped with lime leaves
Tour Pad Prik ** 11.95
Choice of sliced pork or beef stir fried with ginger, curry paste, green beans, bell peppers, lemongrass, and topped with coconut milk
Nua Pad Prik Phao ** 11.95
Sliced beef stir fried with mushrooms, bell peppers, carrots, onions, and basil leaves
Cashew Chicken * 11.95
Chicken breasts fried with cashew nuts, onions,  carrots, bell peppers, mushrooms, green onions, and snap peas
Pad Prak Roum ** 11.95
Cabbage, tomatoes, carrots, cucumbers, and tofu stir fried with curry and coconut milk
Pad Thai Krung Tep ** 10.95 add shrimp $12.95
Rice noodles with eggs, chicken, sliced tofu, preserved radish, chives, bean sprouts and tamarind sauce, served with a side of fresh sprouts and crushed peanuts

Choo Chee Pla
(available for dine-in only from 5:00pm  onwards)


Kuay Teow Chow Wang 10.95
Rice noodle with marinated ground pork, fish fillet, eggs, peanut and bean sprouts in a Thai style spicy broth
Thai Suki Noodle Soup *** 9.95
Silver noodles with egg, carrots, broccoli, cabbage, and cilantro, mixed with Tangthai’s own chili concoction
Kuay Teow Tom Yam Kai *** 7.95
Rice noodles in Tom Yam soup with chicken, mushrooms, tomatoes, green onions, and cilantro
Kuay Teow Kai Mara *** 7.95
Choice of rice noodles or ramen served with chicken drumsticks or chicken breasts and topped with green onions
Beef Noodle Soup 7.95
Rice noodle soup with slices of beef
Kao Moo Daeng 11.95
Thai style barbeque pork on rice and served with a hard-boiled egg
Bamee Moo Daeng 9.95    
Ramen noodles with Thai style barbeque pork and vegetables, topped with green onions and served with or without soup.

Bamee Moo Daeng

Combo 1 ** 13.95
Deep fried chicken served with Som Tum salad and sticky rice
Combo 2 ** 16.95
Larb Moo pork salad served with barbeque pork and sticky rice
Combo 3 ** 18.95
Barbeque beef with Thai style Yam Nua and deep fried chicken, Som Tum salad and sticky rice

1779 Robson Street
Vancouver, BC, Canada V6G 1C9
ph: (604) 893-8424 • fax: (604) 893-8437